One of my least favorite tasks on Sunday evening is deciding what to cook for dinners for the week. I don’t know why, but it seems like all I can ever think of is tacos and spaghetti (which are on here haha). I figure that if I struggle with this, then other people must as well, which is why I have created today’s post – A month worth of dinners. I hope this helps all of you busy ladies out there and makes these next few weeks a little bit easier. If this doesn’t work for you, hopefully you can at least generate some ideas. For lunches, John and I typically have leftovers from most of these, so hopefully that helps. Happy Menu Planning!
Weekly Menu 1:
Monday – Chinese Chicken Salad (John is headed out of town, so this one is for me!)
Tuesday – Pot Roast
Wednesday – French Dips with leftover pot roast
Thursday – Spaghetti
Friday – Chicken and rice – this is a staple for us. John typically pan cooks some chicken tenders with some seasonings and then we add a couple of sides, easy and yummy
Saturday – Turkey Chili
Sunday – Fajitas
Weekly Menu 2:
Monday – Tacos
Tuesday – Chicken and roasted Brussel sprouts
Wednesday – Loaded Baked Potato Soup
Thursday – Spaghetti
Friday – Quinoa bowls
Saturday – Eat out
Sunday – Steaks, sweet potatoes, and green beans
Weekly Menu 3:
Monday – Beef stir fry over brown rice
Tuesday – Chicken roll ups with roasted vegetables
Wednesday – Banza Pasta with turkey meatballs
Thursday – Pork Chops, Sweet potato, and roasted veggies
Friday – Roasted Chicken with brown rice and roasted veggies
Saturday – Breakfast for dinner
Sunday – Tator-tot Casserole
Weekly Menu 4:
Monday – Chicken Parmigiana
Tuesday – Kabobs
Wednesday – Ham and asparagus and cauliflower dish
Thursday – Tacos and Rice
Friday – Burgers and sweet potato fries
Saturday – Pasta Salad
Sunday – Eat out
xxoo,
Melissa
